In the Bontrager house, the men of the family make dinner for the women on Valetine’s Day. This year, as always, it was deeeelicious.
Menu:
shrimp coctail
gouda
Martinelli’s sparkling apple juice
fresh greens salad with dried cranberries & walnuts
fondue: marinated steak & chicken in oil
linguine with pesto
green beans
garlic bread
chocolate covered strawberries
poundcake, ice cream, whipped cream
(although we still haven’t eaten the dessert)
ahhh….
Kim Bontrager 